thanksgiving menu..we'll see

thanks to foodnetwork.com I've decided on some recipes for thanksgiving this year, because mom's working and me and dad are cooking, and since its just us, thought I'de try some new stuff, usually we have a pretty traditional Italian thanksgiving, mom's Italian wedding soup, antipasto, home-made sausage stuffing, mashed potato's, butternut squash, and alot more home-made traditionals which I love, but since there's only 4 of us this year, and I'm going to be home to make all of this and we can't eat till at list 4 on Thanksgiving day so I'm going to need something to occupy my time, and I wanted to try some new stuff, better to try it out on a small audience first

Appetizers:

1. Brie en croute http://www.foodnetwork.com/recipes/paula-deen/brie-en-croute-recipe/index.html (Recipe courtesy Paula Deen)
2. possible anitpasto
First course:
1. Roasted butternut squash soup and curried condiments http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-soup-and-curry-condiments-recipe/index.html

Main course-side dishes

1. mashed potatoes-mom's recipe
2. stove top stuffing,(I'm weird i prefer stove top to homemade), Trader Joes cornbread stuffing
3. Oceanspray canned, gel cranberry sauce(same reason as the stove top)
4. Bumped-up brussel sprouts(sans the raisins)http://www.foodnetwork.com/recipes/guy-fieri/bumped-up-brussels-sprouts-recipe/index.html Recipe courtesy Guy Fieri
5. Bread- rolls or loaf? not sure

Dessert

1. Pecan Pumpkin Crunch http://www.cookingchanneltv.com/recipes/aida-mollenkamp/pecan-pumpkin-crunch-recipe/index.html Recipe courtesy Aida Mollenkamp


really for me thanksgiving is just the prep work for the next day, my all time favorite meal, thanksgiving sandwiches made from the leftovers of course